The Fox & Hounds

66 Latchmere Road, Battersea, London, SW11 2JU

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Today's Menu

    • (v)
    • Spiced black bean soup with soured cream
    • £5.00
    • (v)
    • Bruschetta ‘al Pomodoro’ – grilled Pugliese bread, vine tomatoes & basil
    • £6.00
    • Caesar salad with parmesan croutons with or without grilled chicken
    • £7.00/£9.00
    • (v)
    • ‘Vedura Mista’ – grilled aubergine, courgette, red peppers, slow roast tomatoes, basil & parmesan
    • £8.00
    • (v)
    • Melon & fig salad with chicory, feta, mixed leaves & elderflower molasses
    • £8.00
    • Smoked mackerel pâté with mango & chilli salsa & toasts
    • £6.50
    • Pork terrine with spiced pineapple chutney & toasts
    • £6.50
    • Antipasti Platter – Prosciutto, speck, salami Milano, Finnocchiona, crostini fegato,
      Mozzarella, slow roast tomatoes & grilled courgette
    • £12.00
    • Penne with Italian sausage ragu, tomato, oregano & parmesan
    • £8.00/£11.00
    • Home-made Agnolotti of chicken and spinach with tomatoes, thyme and parmesan
    • £8.00/£11.00
    • Conchiglie with broccoli, cauliflower, pine nuts, anchovies, sultanas & chilli
    • £7.50/£10.50
    • Confit duck & orange risotto with carrot puree & parmesan
    • £8.00/£11.00
    • Salmon & dill fish cakes with wilted spinach & hollandaise
    • £12.00
    • Pan roast whole seabass with green beans, broccoli, tomatoes & pea puree
    • £14.50
    • Pan roast salmon fillet with put lentil & slow roast tomato salad – grilled baby leeks
    • £14.50
    • Grilled Italian sausages with mashed potatoes & roasted garlic and red onion marmalade
    • £11.50
    • Roast poussin with lemon & thyme – wild rice & pistachio salad & sweet chilli relish
    • £13.50
    • ‘Oxtail Andaluz’ – chorizo, mushrooms, tomatoes, paprika – new potatoes with chilli, garlic, parsley
    • £13.50
    • Grilled Ribeye steak with rosemary roast potatoes, rocket & salsa verde
    • £16.50
    • Side orders
    • Mashed potatoes
    • £3.00
    • Roast potatoes with rosemary
    • £3.00
    • Sautéed greens with chilli & garlic
    • £3.00
    • Rocket salad & parmesan
    • £3.00
    • Desserts & Cheese
    • Selection of French & British cheeses with apple, biscuits & fruit chutney
    • £6.50
    • Smashing pumpkin pie
    • £4.50
    • Orange marmalade bread & butter pudding with crème Anglaise
    • £4.50
    • Apple and date crumble with ice-cream
    • £4.50
    • Selection of Jude’s home made ice-cream
    • £4.50

Kitchen Opening Hours:

  • Mon-Thur
  • 6.30pm-10pm
  • Fri
  • 12.30pm-3pm &
    6.30pm-10pm
  • Sat
  • 12.30pm-4pm &
    6.30pm-10pm
  • Sun
  • 12.30pm-10pm
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